Fresh Mozzarella with HimalaSalt & 4 Pepper Blend
Ingredients
This is something I can make very quickly when friends are dropping by, served on garlic crostini, with wine. It always pleases the fussiest palate.
Fresh Organic Mozzarella
HimalaSalt OG 4 Pepper Blend
Fresh og Basil
Extra Virgin Olive Oil
OG Garlic HimalaSalt (or fresh, finely minced garlic)
Loaf of french bread
Fresh tomatoes, sliced
Slice bread and rub with olive oil and garlic, or sprinkle Organic Garlic HimalaSalt, and grill under broiler, you can also grill stovetop in a cast iron skillet so you can get the grill marks/toasted edges just right.
While the crostini is making, grind several tablespoons of the HimalaSalt 4 Pepper Blend on a plate, pull or cut mozzarella into pieces to fit crostini, then roll in the ground pepper blend.
Place first, the tomatoes, then the peppered cheese on top of crostini, garnish with fresh basil, either whole, or finely minced and sprinkled.
Time: about 12 minutes.
