Bring Out the Essence of Chocolate... Organic Pink Peppercorn & Chocolate
A great way to introduce our organic pink peppercorns to friends and family.
Ingredients
1 lb organic chocolate bits, sweetened
1/2 tsp HimalaSalt Fine Grain Himalayan Sea Salt
2 Tablespoon organic shredded coconut
1 Tablespoon raw cacao nibs
2 Tablespoon organic roasted almond slivers
2-3 Tablespoons of Organic Pink Peppercorns
Melt organic chocolate over double boiler on low flame, add HimalaSalt and stir thoroughly. Prepare flat glass dish/pan by sprinkling lightly with coconut, pour in melted chocolate, smooth with pastry blade, and before it begins to cool, begin to sprinkle remaining ingredients. NOTE: save 1/2 tsp of each for finishing.
Add coconut, cacao nibs, roasted almond slivers, and run a warm spoon or knife through chocolate, as if you are marbling, to blend ingredients throughout. Press down lightly, and add organic pink peppercorns, remainder of almond slivers, coconut, and add fresh organic orange zest. Let cool and harden completely, Run a warmed blade underneath to loosen, and either cut or break into "bark" chunks. Serve with fresh, cool mint tea.
